April Morning Book Review (A) essays

April Morning Book Review (A) essays In April Morning, written by Howard Fast, the theme of maturation prevails throughout the book as the main character, Adam Cooper, changes from being perceived as a young boy to a man. Also, as Adam matures from boy to man, the colonial revolutionaries acknowledge the seriousness of their battles against Britain. The story is narrated by Adam as he tells the tale of many events that occur in one life altering day. The narrative begins as Adam is being criticized by his father, Moses Cooper, for being lazy and disrespectful. Moses is very judgmental with Adam and does not show him much affection; they dont have what you would call a good father-son relationship. Adam then goes inside the house to talk to his mother and his grandmother, who has always spoiled him and protected him from his fathers stern criticism. Again, at the dinner table that night, Moses passes judgment on Adam until a relative of the boy, Joseph Simmons, stops in and enters the scene. Joseph tells the Moses that he has been chosen to write a statement on the rights of man by the committee, the men of the village acting to define their positions on their hopes for liberty from Britain. Adam, being only fifteen years old, is a year too young to participate in the committee meetings therefore when his father and Cousin Sim mons attended the meeting that night, he went to visit his girlfriend, Ruth Simmons. However, Adam recounts his fathers version of events that took place at the meeting and it is made clear that his village, Lexington, Massachusetts, is in emotional and intellectual turmoil due to the developing revolution. In the middle of that same night, Lexington is awakened by a lone rider with news that the British army has left Boston and is marching towards the village. Adam slips out to join his father and the reverend, who are discussing with the committeemen what their response should be if a thousand or more Br ...

The History of Prohibition in the United States

The History of Prohibition in the United States Prohibition was a period of nearly 14 years of U.S. history (1920 to 1933) in which the manufacture, sale, and transportation of intoxicating liquor was made illegal. It was a time characterized by speakeasies, glamor, and gangsters and a period of time in which even the average citizen broke the law. Interestingly,  Prohibition, sometimes referred to as the Noble Experiment, led to the first and only time an Amendment to the U.S. Constitution was repealed. Temperance Movements After the American Revolution, drinking was on the rise. To combat this, a number of societies were organized as part of a new Temperance movement, which attempted to dissuade people from becoming intoxicated. At first, these organizations pushed moderation, but after several decades, the movements focus changed to complete prohibition of alcohol consumption. The Temperance movement blamed alcohol for many of societys ills, especially crime and murder. Saloons, a social haven for men who lived in the still untamed West, were viewed by many, especially women, as a place of debauchery and evil. Prohibition, members of the Temperance movement urged, would stop husbands from spending all the family income on alcohol and prevent accidents in the workplace caused by workers who drank during lunch. The 18th Amendment Passes At the beginning of the 20th century, there were Temperance organizations in nearly every state. By 1916, over half of the U.S. states already had statutes that prohibited alcohol. In 1919, the 18th Amendment to the U.S. Constitution, which prohibited the sale and manufacture of alcohol, was ratified. It went into effect on January 16, 1920- beginning the era known as Prohibition. The Volstead Act While it was the 18th Amendment that established Prohibition, it was the Volstead Act (passed on October 28, 1919) that clarified the law. The Volstead Act stated that beer, wine, or other intoxicating malt or vinous liquors meant any beverage that was more than 0.5% alcohol by volume. The Act also stated that owning any item designed to manufacture alcohol was illegal and it set specific fines and jail sentences for violating Prohibition. Loopholes There were, however, several loopholes for people to legally drink during Prohibition. For instance, the 18th Amendment did not mention the actual drinking of liquor. Also, since Prohibition went into effect a full year after the 18th Amendments ratification, many people bought cases of then-legal alcohol and stored them for personal use. The Volstead Act allowed alcohol consumption if it was prescribed by a doctor. Needless to say, large numbers of new prescriptions were written for alcohol. Gangsters and Speakeasies For people who didnt buy cases of alcohol in advance or know a good doctor, there were illegal ways to drink during Prohibition. A new breed of gangster arose during this period. These people took notice of the amazingly high level of demand for alcohol within society and the extremely limited avenues of supply to the average citizen. Within this imbalance of supply and demand, gangsters saw a profit. Al Capone in Chicago is one of the most famous gangsters of this time period. These gangsters would hire men to smuggle in rum from the Caribbean (rumrunners) or hijack whiskey from Canada and bring it into the U.S. Others would buy large quantities of liquor made in homemade stills. The gangsters would then open up secret bars (speakeasies) for people to come in, drink, and socialize. During this period, newly hired Prohibition agents were responsible for raiding speakeasies, finding stills, and arresting gangsters, but many of these agents were underqualified and underpaid, leading to a high rate of bribery. Attempts to Repeal the 18th Amendment Almost immediately after the ratification of the 18th Amendment, organizations formed to repeal it. As the perfect world promised by the Temperance movement failed to materialize, more people joined the fight to bring back liquor. The anti-Prohibition movement gained strength as the 1920s progressed, often stating that the question of alcohol consumption was a local issue and not something that should be in the Constitution. Additionally, the Stock Market Crash in 1929 and the beginning of the Great Depression started changing peoples opinion. People needed jobs. The government needed money. Making alcohol legal again would open up many new jobs for citizens and additional sales taxes for the government. The 21st Amendment Is Ratified On December 5, 1933, the 21st Amendment to the U.S. Constitution was ratified. The 21st Amendment repealed the 18th Amendment, making alcohol once again legal. This was the first and only time in U.S. history that an Amendment has been repealed.

Home depot Essay Example | Topics and Well Written Essays - 250 words - 2

Home depot - Essay Example The combined sales of both stores surpassed $7.2 billion. The Home Depot stores cater more to men, contractors, and serious do it yourselfers. Lowe’s on the other hand caters more to women and people looking to put the finishing touches on decorating projects. Home Depot has a greater physical market presence, but Lowe’s due to its superior product selection has been able to achieve greater customer acceptance. In the home improvement industry customers are not loyal to a specific store. I believe that Lowe’s has a better corporate image than Home Depot. During the past year while watching television I have on numerous occasion seen television commercials advertising Lowe’s. In the same time frame I have not seen any commercial for Home Depot. Despite having similar prices my perception based on the advertising I have seen is that Lowe’s has better price points on its merchandise. The fact that Lowe’s has better customer service is a strength that helps create a better corporate image in the eyes of the

Marketing Research Proposal Example | Topics and Well Written Essays - 1250 words

Marketing - Research Proposal Example The credit crunch currently being experienced provides an opportunity for an understanding of its influence on buyer behaviour. This learning will allow marketing to work out strategies to operate efficiently in markets, where there is a paucity of credit. Such strategies could include giving tangible value to brands and pricing and promotion strategies in a market where there is a paucity of credit. Lenard, 2008 suggests that during paucity of credit, consumers tend to equate price and brand. In other words in the credit crunch have made consumers hypersensitive to price and this provides an opportunity to develop a pricing strategy that capitalizes on this hypersensitivity of consumers to price. Less of brand promotion and more of competitive pricing may be the requirement in such a marketing strategy (Lenard, 2008). Why has price become such a dominant factor in consumer behaviour? Even prior to the credit crunch wages as a share of national income has been showing a downward trend over the last three decades raising the level of the influence of price on purchase decisions. The credit crunch has heightened this influence of price on purchase decision (Harman, 2008). High value capital goods are among the first places to feel the impact of credit crunch. This can be seen in the changed behaviour in car purchases in the United Kingdom, fuelled by the higher prices of petrol and the credit crunch. In the United Kingdom new car registrations fell by 21.8% in September 2008 (Committee on Climate Change, 2008). Consumer behaviour reaction has not just impacted high value capital goods, but almost every product and service. For almost fifty years consumers were given a surplus of credit that enabled them to purchase with the minimal influence of price. The credit crunch changed all that in that it sparked recession in the UK in the final quarter of 2008, which led to an increase in

ECOLOGICAL FOOTPRINTS-Calculate your ecological footprint(1) Assignment

ECOLOGICAL FOOTPRINTS-Calculate your ecological footprint(1) Manipulate your ecological footprint(2)Reflecting on your ecologica - Assignment Example The footprint calculator will be determined by the daily choices we make as individuals and communities, for example choosing to recycle, or cycling to school instead of driving. Since everything we do has consequences to our planet, we must aim to ensuring that we reduce our ecological footprint. I used the global footprint network to calculate my ecological footprint. The main steps used to calculate my ecological are broken down into four categories; carbon footprint which includes home and transport energy, food footprint, housing footprint and goods and services footprint ( Tinsley, 2006). Ecological footprint is calculated in global hectares/ acres. The quiz provides an estimation of the ocean and land that can support waste produced from consumption in the workplace, household, food, goods and services, housing and energy used in transportation. After taking the quiz, if every person lived the same lifestyle like I do, we would need 4.88 earths to live in. It is apparent that the lifestyle I live, in a small household of two, is very unsustainable, and I should do more towards ensuring sustainability of planet earth for current and future generations to be able to enjoy ecosystem goods and services like I do. ... Part two According to estimations, in order for all organisms to survive in this planet we each need an ecological footprint of 0.8. An ecological footprint of 4.88 is very unsustainable since we only have one planet. Developed countries have larger carbon footprints compared to less developed countries, which are growing. Promotion of western civilization lifestyles, such as excess shopping, will lead to an increase in the ecological footprint. As discussed earlier, small lifestyle changes can go a long way to ensuring we make a big impact. One of the changes include buying locally produced food and less packaged foods sold in stores and supermarkets, like I currently do, to reduce the footprint. In case it is necessary to buy packaged food, then the packaging should be recyclable and of lesser quality. It is necessary to reduce the waste produced by the household by purchasing only goods needed for short periods of time, mostly a week to reduce wastage. A good example is buying goo ds in bulk which is usually packaged in cans and bottles, which are not degradable, and lead to pollution of the earth. Other steps to reducing my footprint include drinking tap water which is safe to drink instead of bottled water, reducing meat consumption, because the more animals are grazed to meet meat consumption, the more methane gas is released, which is a green house gas. Buying foods that are in season is good because purchasing out of season fruits and vegetables means that they have been flown in from other countries, which increases my carbon footprint. I should change the activities I engage in during my spare time to reduce my carbon footprint such as restaurants and saunas. The housing footprint is a step used in

Feeding the World: A Challenge for the Twenty- First Century

Feeding the World: A Challenge for the Twenty- First Century Is human originality enough to produce adequate amount of food to provide for the 10 billion people that are expected to live on Earth by 2050 without causing excessive damage to the environment? Vaclav Smil attempts to answer this question in this book; Feeding the World: A Challenge for the Twenty- First Century Vaclav Smil is a ‘Distinguished Professor Emeritus’ at the University of Manitoba, a member of the Order of Canada and a Fellow of the Royal Society of Canada. Additionally, in 2010, he was recorded amongst the top 100 global thinkers. Vaclav Smil is regarded by many as an incredibly productive and resourceful author whose publications span over a plethora of related fields. Smil’s publications predominately reign over the areas of agriculture, food processing and production and human population. As well as being known for his knowledge pertaining to China, Smil work in the areas of crops, the general biosphere and fertilizers is acknowledged by several experts in their respective fields. Moreover, Smil is widely regarded as an informative author whose work focuses on informing its readers through the use of technical data combined with comprehensive reasoning and his own opinions. There have been a significant number of evaluations pertaining to food production and its consumption in the face of today’s rapidly growing society. These evaluations tend to vary in their respective approaches depending on the field of study that their writers stem from. In this regard, biological and physical scientists normally attempt to base their arguments around the ‘carrying capacity’ system which is applied to yearly populations. These scientists can then tap into inquiries such as how many individuals can the Earth’s resources provide for. Economists, however, investigate the growth in the production of food over the course of several alongside recognizing policies and trends that have served as a basis for this growth and using this combined knowledge to make predictions of future food production. Vaclav Smil, being a geographer, utilizes the same concepts biological and physical scientists use in his book. Smil, through his book, presents a case in which he advocates for future food demands to be met through the increase of efficiency rather than the increase of supply through additional inputs. Increasing efficiency, he argues, can not only be done through the more effective and efficient use of crop inputs, such as water and fertilizer but also by reducing the post- harvest losses suffered globally. Moreover, he reasons that these methods of increasing efficiency in the near future should be led by a desire to reduce the environmental impact of high- input agriculture and in doing so, will reduce strains on the environment. Smil’s investigation allows him to arrive at a somewhat warily optimistic conclusion where he believes that a world population of ten billion as predicted by the UN to be the stabilizing human population can in fact be sufficiently fed without excessive damage to the biosphere through the means of a more efficient food system. This optimistic conclusion is predominately cemented by the concept of ‘economic slack’ existing in the present-day production structures and that the chance that this slack can be reduced is quite good. However, this reduction of ‘economic slack’ standpoint needs the challenging task of creating plant breeding and associated research capabilities in order to supply deliver original and effective equipment to deprived farmers Smil wrote this book not only to inform readers but also to counter some of the arguments made by other authors who have also written to express their views on the problem of feeding the world in the near future. Smil, as is made evident through the arguments he presents in his book, does not share catastrophist or techno- optimist views, the latter of which advocate technology as the key for solving the dilemma. Smil argues that in an effort to gain public fear of the current state of agriculture and of the global food stock, catastrophists tend to emphasize and exacerbate relatively short and temporary periods of decline or stasis in order to express their concerns but these concerns, as Smil explains are often misplaced and that ‘perfectly non-catastrophic explanations such as weather and changing policies for fertilizer subsidies, support prices or diets’ can serve to counter most arguments catastrophists present. Smil does agree with catastrophists in the sense that population needs to be stabilized but this stability, according to Smil will happen eventually and the world will in fact be able to feed the individuals at this stable point with negligible impacts on the environment. Smil does not make an effort to find a middle ground between the ‘catastrophes’ as he terms Lester Brown and Paul Ehrlich and ‘ebullient cornucopian’ as he calls Julian Simon like many expected but rather attempts a serious evaluation utilizing the best science applicable to the inquiries being dealt with. First Chapter – ‘Reasons for concern’ Looks at the growing population.Even though its slowing dramatically, the UN predicts the world populatin wll reach 9.9 billion by 2050 in the medium – variant scenario, an increase of 48% from 1999. ‘Dietary transitions’, Smil argues will add to food demands. This phenomenon is where rising incomes created by economic growth in poor countries produce dramatic changes in diet.There is a decrease in staple grain consumption and a substantial increase in meat and other animal products consumed, accompanied by a rise in total fat consumption. In other words, even with the slowing of population growth, in addition to the continuing demand for staple commodities, the increased demand for foods such as milk, eggs, meat, vegetables, and so on will require continued growth in output. Second Chapter Appraises the biophysical basis of agriculture and stresses the importance of microbial ecology of the soil. Smil acknowledges the use and importance of synthetic fertilizers by stating that only food for 2-3 billion people could have been produced without them, depending on the diets of the general populations. Alternative or organic agriculture on a wide scale basis could help?This might be a solution but can argue against their respective uses and whether they will really help or not. C4 crops which include corn are more photosynthetically efficient than C3 crops that include wheat and rice. This is a solution – should we plant more corn? Availability of land, water and nutrients will be adequate on a global basis. However, regional disparities/ scarcities will be made much worse by anthropogenic climate change. Can link to the point of climate change impact on agriculture difficult to access Third Chapter Focuses on the environmental impacts of agriculture. Soil erosion and its effects on yield. Loss of topsoil is often cited as having a major negative impact on food- growing capacity, but how robust is the evidence that degradation- induced productivity losses are rising? The problem may be real and urgent in many regions; for example in large parts of Africa the annual soil degradation equates to millions of metric tons of grains and tubers lost per year. But from a global perspective, the losses may not be significant. The view that emerges from Smil’s account is that the inputs and assumptions underlying calculations of global resources are in many cases debatable. The variations in estimates give comfort that the world as a whole probably has the resources to adapt to demand and produce sufficient food. ‘Fortunately there is nothing inevitable about excessive erosion’ (p. 78). Qualitative soil degradation and how best to maintain soil productivity. Solution Modern high yielding crop varieties are somewhat less sensitive to soil and climate conditions than the farmer- selected varieties- take advantage of this and plant more modern crop varieties. However, these modern crop varieties have not fully escaped the ‘Darwinian’ features associated with natural selection. This means that improved varieties suited to one region in India are not suited to another region. Environmental pollution from pesticides and fertilizer. Even though Smil hyped it up, it can lead to negatives when used in excess. Nitrate concentrations are quite high in the Rhine and other major rivers in Europe. Smil points this out but fails to mention that the heavy fertilizer applications in Europe are encouraged by the subsidies of the Common Agriculture Policy. This failure to mention this fact stems from his reluctance to thread upon political waters. It is difficult to predict the effect of global warming on agriculture due to its complexity and the dynamic nature of its impact.A solution – the yield loss due to heat and moisture stress maybe, at least, partly, offset by the enhancement of photosynthesis and higher water use efficiency. Usually, books on world food prospects are influenced not only by their sources of information but also by then innate optimism/ pessimism of the author, often most apparent in chapters on the environmental changes wrought by agriculture. However, from this chapter, Smil emerges not only as a stern judge but as a long term optimist. For example, ‘there is no shortage of preventive measures for dealing with nearly all of these concerns’ (p 66) Fourth Chapter Here, Smil expresses the core of his vision that agricultural output can be increased through improved efficiency without additional inputs, except for knowledge and genetic enhancement. His ideas are similar in many regards to those of precision agriculture. Smil states that the primary task for agricultural research is not ‘to make every plant transgenic, but rather to come up with more precise solutions for farming’ (pp. 138-39). Precision farming is information- intensive and involves optimizing the timing and amount of inputs. He focuses on the better use of fertilizer and water. Fertilizer can be used more efficiently with better timing and placement, recycling of crop residues and better crop rotation.It is estimated that around 15% of the potassium, 30% of the nitrogen and 40% of the phosphorous is replaced by fertilizers. However, there is a critical need to increase fertilizer use in sub- Saharan Africa. Soil fertilizer is declining there and crop yields falling because of insufficient use of fertilizer. African soil and rainfall make much of the continent subpar for growing food. Despite this, the price of fertilizer in Africa is often two to four times that of the world price. In other words, the region that probably needs fertilizer the most has to pay the most for it. This input problem cannot be fixed through Smil’s ideology, which is heavily against the increase of inputs to solve the dile mma of feeding the world. In order to lower the high prices of fertilizer which results in large because of poor infrastructure and trade networks that are not developed enough to create a low- cost and competitive market, one must invest in them. There are enormous opportunities to improve the efficiency of water use. Possibilities include growing more water- efficient crops and water conservation practises such as reduced tillage. Unlike energy, water once used, can be reused after its quality is restore by appropriate treatment. There is a need to increase water supplies especially in some arid areas, but water harvesting and the use of saline water should be used extensively. Water is generally wasted because it is underpriced. In India, payments for electricity for pump irrigation are by pump size at very low rates and there are many illegal hook-ups that make it free. On the other hand, in Israel, about 60% of irrigation was by drip systems by 1990, with very high rates of efficiency. Which is a major reason water use could drop 30% and crop yields per unit of water application doubled. Reasons against drip irrigation More, generally, what Smil is advocating is the substitution of increasingly plentiful capital and knowledge for increasingly scarce natural resources. Fifth Chapter Explores ways to improve animal efficiency of animal food production. Although consuming animal products is fundamentally inefficient compared to vegetarianism, in a fascinating examination of human evolution, Smil sees a case for 10- 20 kg of meat in the average annual diet of humans, a level which is far exceeded in affluent countries. Close to half of all cereal grains produced globally are now fed to animals. Smil calculates the feed efficiency of different animals per unit of edible product.The most efficient is milk, followed by herbivorous fish, eggs, and chicken, with beef being least efficient Eat and produce less beef? Aquaculture – advocates. Fish yields on continental shelves is, on average two orders of magnitude higher, and that of ponds is ten times higher still. However, narrow genetic basis is a challenge to aquaculture: the practise is dominated by a handful of freshwater herbivores and the contribution from marine species rests on even fewer carnivores. Smil believes that transgenic fishes may offer many advantages by growing faster and by tolerating cooler or warmer waters. For example salman with an anti- freeze protein gene from the winter flounder is already available which allows them to survive is very cold environments Sixth Chapter Opportunities to reduce post- harvest losses, which may be as high as 40% and more for some African crops. Smil notes how little attention has been given to post- harvest losses and that there is not a single national or international organization that focuses exclusively on the topic. Insect pests and plant pathogens, which account for huge losses in some conditions should be a target. China for example, suffers heavily from post- harvest losses resulting from improper storage of crops (roughly one- seventh of its cereal harvest every year), low efficiency of animal feeding Seventh Chapter Discusses human nutrition needs and how our understanding of them has evolved. Global average per capita energy requirements are about 2000-2100 calories daily, much less than the estimated supply of 2800. So malnutrition is the result of unequal assess Eighth Chapter Examines the dietary transition in detail and considers what the available evidence suggests would be an optimum diet. Smil agrees with others who have concluded that traditional Mediterranean diets, with lots of complex carbohydrates, fruits and vegetables and moderate amounts of meat, are the healthiest. Ninth Chapter Deals with the question of ‘Who will feed China’ asked by Lester Brown by saying that ‘the Chinese will’. Smil makes it clear that China clearly has the potential to feed its future population. ‘A combination of well-proven economic and technical fixes, environmental protection measures, and dietary adjustments can extract enough food from Chinas agroeconomic systems to provide decent nutrition during the next generation s without weakening the countrys environmental foundations.’ (p. 315) China provides an excellent country to examine in detail because of the constraints faced, the widespread opportunities for improved efficiencies and the implications for the rest of the world leading to the idea of if China can do it, so can the rest of the world Water shortage is becoming an increasing problem in Northern China and there are vast plans to move water from the South to the North. However, water in China is substrantially underpriced like in India and thus used wastefully. Smil has a wonderful example of water in Beijing costing only a fifth as much as in Winnipeg, which is his home and has plentiful water supplies. Smil also provides ample evidence that the amount of farmland in China has been substantially undercounted, and hence the yields are lower than what they could be and the room for yield improvement is considerably greater Smil appeals to the experience with the energy price increases in the 1970s to show that producers and consumers did reduce inefficiencies in energy production and use when price incentives were provided to them Sexual Trauma Intervention: A Case Study Sexual Trauma Intervention: A Case Study Responding to Sexual Trauma: Sandra’s Case Effects of sexual trauma Sexual assaults have severe immediate and also long-lasting effects which can be devastating on the emotional, on the physical and also the relational health of the sexual assault victims (Gilliland James, 2013). The overwhelming stress of sexual assault normally alters personal adjustment, the psychobiology and the systems of the victims. A traumatic experience usually impacts the entire person; how we learn, how we think, our way of remembering things and the feelings about ourselves, how we feel about others and our ability to make sense in the world. All the above factors are rooted in our psychobiological development and also in our experience of human evolutionary (Gilliland James, 2013). Sexual assault trauma can affect person’s adjustment in all levels, posttraumatic stress disorder is a very disabling and chronic condition and the magnitude of PTSD is extremely high after rape. Just like Sandra, rape victims are likely to suffer from a severe depression, become substance abusers and make suicidal attempts. In the case of Sandra, she seeks counselling because she was depressed, after several sessions she discloses that she was raped by her uncle from an age of 4 to 9 and she also experienced two other rape cases while in high school and these trauma experiences made her to be completely depressed. Sandra had also developed substance problems. As she discloses, she spend most of her time drunk from the age of 18-22. As a result of PTSD she ended up sleeping with several men because she was traumatized and depressed after undergoing several rape experiences. Sandra also discloses several suicide attempts; she had one suicidal attempt but fortunately the car tire blew out before she reached her target. This is one of the effects of sexual assault to Sandra. She is a survivor of child sexual abuse and this makes her vulnerable to re-victimization. Victims of sexual assaults tend to be powerless, helpless and hopeless (Walker, 1994). This explains why Sandra slept with more than 70 men; in order to avoid feeling powerless and helpless. Thus, Sandra’s behaviour is an outcome of sexual assaults. Intervention strategies Psychoeducational Effective treatment for Sandra’s case includes psycho-educational intervention strategy. Although this approach alone does not fully eliminate the symptoms in the long term, it has proved to be the most effective when combined with anxiety management strategy. Rape victims usually feel more relieved when they realise that they are not crazy, but are experiencing PTSD manifestations, which is a reaction experienced by most raped women. I advocate for the use of this intervention strategy in the treatment of Sandra since she needs to accept understand that her symptoms as response to trauma but not pathology (Hunter, 2009). This will enable her strengthen self-esteem and also boost her sense of self-worth. As Sandra needs to raise her daughter the use of this method will help her identify inner strengths which were not disrupted by the trauma, including perseverance, the coping skills and intellect (Kress, Trippany, Nolan, 2003). Cognitive Therapy Intervention Strategy This intervention strategy is most appropriate when addressing symptoms such as shame, loss of interest in specific activities, detachment, numbing and guilty (Hunter, 2009). While using this method the victims are trained on how to identify the beliefs and particular thoughts which they experience during the state of negative emotions. In this intervention strategy, the victim is assisted in evaluating challenges and validity of various ideas and hence replaces most irrational beliefs with the more rational as well as with beneficial thoughts. I would use this intervention strategy in the treatment of Sandra as it will help her stop maladaptive beliefs that all her familymembers are abusers and hence replace it with positive thought. This method will also help her to challenge self-blame and the blame which is perpetuated by her mother and the significant others (Kress, Trippany, Nolan, 2003). Cognitive therapy treatment is normally designed in a manner that it assists victims to restore their personal power disrupted during the assault (Walker, 1994). Since all the perpetrators use violence and power, women tend to view all power related issues as negative. This refrains victim from gaining personal power. Cognitive therapy on Sandra will enable her replace the negative views of power and control with positive beliefs of adequate power. As a result, Sandra will gain courage to so stop using substances and hence use her power to control her life as well as that of her daughter. Cultural, legal and ethical issues Women reaction to sexual assault should be considered within sociocultural context. To some extent, rape is not just a crime of sex and should be further conceptualized as part of crime of power. Sandra’s rape case is one of the patriarchal system tools which demonstrate gender inequality as well as devaluation of women in the society (Vonk, 1999). Sandra’s rape experience restricts her freedom and ability to use power. Although most feminists examine rape on the lines of power and gender, various cultural variables such as class and ethnicity are keys factors in women’s response as well as the trauma recovery. Factors to consider include her cultural differences while accessing the services, the feelings she have while reporting the crime, and how her community receives rapes disclosures (Vonk, 1999). Perpetrators of rape should be given heavy penalties including life term sentences. If Sandra was a male victim The effects of sexual trauma are more severe on female than in men. However, in some instances some men find it challenging to recover from the sexual assault trauma. Men become more powerless and hopeless when sexually assaulted than women, a man will do anything just to avoid feeling powerless and if Sandra was a man he could possibly turn away from the victim’s role and assume the victimizer’s role. This is one of main effects of sexual trauma in male as they try to identify themselves with the power of their victimizers (Hunter, 2009). Notably, men becomes more addicted and attracted to substance abuse than women. In that regard, if Sandra was a male, it could be difficult for her to stop substance abuse. Male victims are also likely to seek ravage on their perpetrators more than the female victims (Kress, Trippany, Nolan, 2003). Thus, in addition to psychoeducational and cognitive therapy intervention strategies, exposure therapy has proved to be more appropriate. This strategy assist victims to overcome the painful memories encountered during the assault. It is done by confronting the victim with specific emotions, situation and thoughts which are related to the incidence of rape (Walker, 1994). Male victims are more likely to recount feelings, thoughts as well as the memories and hence, a well-structured approach will be more appropriate in helping male victims face these realities. References Gilliland, B. E., James, R. K. (2013). Crisis intervention strategies. Page 194 Hunter, S. V. (2009). Beyond Surviving Gender Differences in Response to Early Sexual Experiences With Adults. Journal of family issues, 30(3), 391-412. Kress, V. E. W., Trippany, R. L., Nolan, J. M. (2003). Responding to sexual assault victims: Considerations for college counsellors. Journal of College Counselling, 6(2), 124–133. Vonk, M. E. (1999). An ethic of care: A framework for ethical decision making with survivors of sexual assault. Social Thought, 19(1), 49-62. Walker, L. E. (1994). Abused women and survivor therapy: A practical guide for the psychotherapist. American Psychological Association.

robert browning speakers Essay -- essays research papers

West Comparing speakers: My last duchess and porphyria’s lover   Ã‚  Ã‚  Ã‚  Ã‚  The great poet Robert Browning, who created the poems My Last Duchess and Porphyria’s lover, had an interesting taste for speakers of his poems. He seems to be fond of violent, sexual and eccentric people to narrate his intriguing poems. In his poem Porphyira’s Lover, a dramatic monologue, a man in a cottage talks of a woman who brings cheer to his house when she appears out of the storm outside. When the man realizes the moment won’t last, he kills her by strangulation and lays her by his side. In his other poem, The Last Duchess, The Duke of Ferrara is the speaker of the poem, and tells us he is entertaining an emissary who has come to negotiate the Duke's marriage to the daughter of another powerful family. You soon realize when reading the poem that he killed his former wife The Duchess and speaks of her poor behavior despite all of her fortunes. Through out both of these poems Browning’s genius choice in speakers is very prevalent and the similarities and differences between the speakers are striking.   Ã‚  Ã‚  Ã‚  Ã‚  When talking about how these speakers are similar there are many characteristics that the Duke and the man share. First of all, the men both kill the women the love. The duke killed the duchess because she flirted with everyone and did not appreciate her great name. On the other hand the man killed the woman in the cottage because he was afra...